Description

ASID Industry Partner Ferguson invites you to join them in their Austin showroom for lunch and the CEU Modern Cooking Technologies For the Luxury Client [IDCEC #105944 | GEN | Basic | also approved by AIA & NKBA]:

The purpose of this educational unit is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

Seating is limited, and an RSVP is required. Please RSVP by November 28th to Nevena Djujic at nevena.djujic@ferguson.com. Please list any dietary restrictions or food allergies in your response.

Questions? Call Nevena at 713-530-3347.